SOUS VIDE USDA SUPERPRIME BONELESS RIBEYE STEAKS (1KG)
SOUS VIDE USDA SUPERPRIME RIBEYE STEAKS
2” (1-1.1kgs) BONELESS Super-Prime USDA ribeye steaks cooked sous vide to your desired perfect doneness (we recommend medium-rare). Sear for 1-2 minutes on each side and enjoy an authentic premium steakhouse experience at home.
2”~thick steak. 2-4 servings.
HEATING/FINISHING INSTRUCTIONS
Steak: bring to room temperature by taking out of the fridge for at least 30 minutes before cooking. Brush the steak with a neutral oil (vegetable, coconut, grapeseed, corn, canola). Salt and pepper the steak VERY generously to get a good crust. Add a tablespoon of neutral oil to a screaming hot pan (preferably cast iron or stainless steel) and sear for 1 minute on one side. Turn steak over and add a pat of butter to the pan. Sear for 1 more minute. Sear sides/edges of the steak, as well. If you want a darker crust, repeat the process. Transfer the steak to a plate and pour all the contents of the pan on to it. Serve.
Sides: put bags in boiling water for 10 minutes. You can also microwave (puncture bags first) or heat on the stovetop in a pot or saucepan until hot.